FAQs

How can i know i’ve found a “real” Montessori school ?

How can I know if I’ve found a “real” Montessori school?

Apart from visiting the school and looking for all the features of Montessori, a parent in Canada should also look for the school’s accreditation with CCMA (Canadian Council or Montessori Administrators) and the teachers’ certification with AMI or any other MACTE approved Montessori training. KMSchool is CCMA Accredited and our Teachers in Toddler and CASA are AMI certified, while the Lower and Upper Elementary Directresses are TMI trained (a MACTE approved training center).

 

What do researchers at Harvard think about Montessori?

What do researchers at Harvard think about Montessori?

How do Innovators Think?

What makes visionary entrepreneurs such as Apple’s Steve Jobs, Amazon’s Jeff Bezos, Ebay’s Pierre Omidyar and Meg Whitman, and P&G’s A.G. Lafley tick? In a question-and-answer session with HBR contributing editor Bronwyn Fryer, Professors Jeff Dyer of Brigham Young University and Hal Gregersen of Insead explain how the “Innovators’ DNA” works.This post is part of HarvardBusiness.org’s Creativity at Work special package.

Fryer: You conducted a six-year study surveying 3,000 creative executives and conducting an additional 500 individual interviews. During this study you found five “discovery skills” that distinguish them. What are these skills?

Dyer: The first skill is what we call “associating.” It’s a cognitive skill that allows creative people to make connections across seemingly unrelated questions, problems, or ideas. The second skill is questioning — an ability to ask “what if”, “why”, and “why not” questions that challenge the status quo and open up the bigger picture. The third is the ability to closely observe details, particularly the details of people’s behavior. Another skill is the ability to experiment — the people we studied are always trying on new experiences and exploring new worlds. And finally, they are really good at networking with smart people who have little in common with them, but from whom they can learn.

Fryer: Which of these skills do you think is the most important?

Dyer: We’ve found that questioning turbo-charges observing, experimenting, and networking, but questioning on its own doesn’t have a direct effect without the others. Overall, associating is the key skill because new ideas aren’t created without connecting problems or ideas in ways that they haven’t been connected before. The other behaviors are inputs that trigger associating — so they are a means of getting to a creative end.

Gregersen: You might summarize all of the skills we’ve noted in one word: “inquisitiveness.” I spent 20 years studying great global leaders, and that was the big common denominator. It’s the same kind of inquisitiveness you see in small children.

Fryer: How else do you think the innovative entrepreneurs you studied differ from average executives?

Dyer: We asked all the executives in our study to tell us about how they came up with a strategic or innovative idea. That one was easy for the creative executives, but surprisingly difficult for the more traditional ones. Interestingly, all the innovative entrepreneurs also talked about being triggered, or having what you might call “eureka” moments. In describing how they came up with a product or business idea, they would use phrases like “I saw someone doing this, or I overheard someone say that, and that’s when it hit me.”

Fryer: But since most executives are very smart, why do you think they can’t, or don’t, think inquisitively?

Dyer: We think there are far more discovery driven people in companies than anyone realizes. We’ve found that 15% of executives are deeply innovative, meaning they’ve invented a new product or started an innovative venture. But the problem is that even the most creative people are often careful about asking questions for fear of looking stupid, or because they know the organization won’t value it.

Gregersen: If you look at 4-year-olds, they are constantly asking questions and wondering how things work. But by the time they are 6 ½ years old they stop asking questions because they quickly learn that teachers value the right answers more than provocative questions. High school students rarely show inquisitiveness. And by the time they’re grown up and are in corporate settings, they have already had the curiosity drummed out of them. 80% of executives spend less than 20% of their time on discovering new ideas. Unless, of course, they work for a company like Apple or Google.

We also believe that the most innovative entrepreneurs were very lucky to have been raised in an atmosphere where inquisitiveness was encouraged. We were stuck by the stories they told about being sustained by people who cared about experimentation and exploration. Sometimes these people were relatives, but sometimes they were neighbors, teachers or other influential adults. A number of the innovative entrepreneurs also went to Montessori schools, where they learned to follow their curiosity. To paraphrase the famous Apple ad campaign, innovators not only learned early on to think different, they act different (and even talk different).

Professors Jeff Dyer of Brigham Young University, Hal Gregersen of Insead, and Clay Christensen of HBS further explore this topic in an article which will appear in the December issue of Harvard Business Review.

(Source: http://blogs.harvardbusiness.org/hbr/hbreditors/2009/09/how_do_innovators_think.html)

 

What does the term normalization mean?

What does the term normalization mean?

Check out the link below for a great article on normalization.
http://www.blog.montessoriforeveryone.com/sterling-qualities-of-the-normalized-montessori-child.html

Food Policies

Snacks

School will provide snacks recommended by the Peel Health Department twice in the day. Parents need not send any additional snacks.

Lunch
It is strongly recommended that parents choose to cater the nutritious and well-balanced lunches from from the school’s chosen vendor. A separate handout from the catering company will be provided to you by the school.

At enrollment time, parents must list any food allergies that their child may have. Parents must detail these and any other conditions or preferences in regards to food so that the staff can act accordingly.

Parents who choose to provide their own lunches must take care that the lunches do not contain:

  • any contact allergy products (school will provide list based on enrolled students)
  • any non-vegetarian (meat, eggs or fish) ingredients
  • glass juice bottles
  • any container that might shatter when accidentally dropped
  • knives or cutlery that may be harmful

Parents must provide their child a well-balanced lunch. Eating candy or other high sugar foods is discouraged at school and should not be packed in lunches.

It is a requirement that lunch be sent in an insulated lunch bag that contains an ice pack.

Allergy Policies

The school is very concerned with the students in our care that have severe allergies. We are aware that this can be life threatening. Each classroom is given a list of all children in the school that have allergies. We are a nut free school; our policy is as follows:

  • No nuts or nuts products are allowed in any snack provided.
  • If you are providing snack for your child’s classroom, please check the package as many items are processed on machinery that has been used for nut products.
  • Should a child’s lunch from home contain a nut product or a product whose packaging states ‘may contain traces of nuts’, the item in question will be sent home with a note reminding the child’s family that the school is a nut-free environment. Should the child’s lunch be insufficient, the school will provide food normally served as snack to replace the nut product.

What can parents do to help?

  • Check all snacks that you provide to ensure it was not processed on machinery used for nut products.
  • Talk to your child about their special diet and not to share food with others.
  • If your child is allergy free, help them to understand what being allergic means.

Parents of children with severe allergies will be required to fill in the ‘Severe Allergy Form’ yearly and will be asked at the time of registration to meet with the school’s staff to discuss the allergies, medication, and procedures that will be followed.